New Food & Beverage Hours
Snack Shop: Closed (Stop by Shadows Restaurant for snacks, beer, sodas, Gatorades, food etc.)
Montecito Café: Closed
Shadows Restaurant New Hours
Sunday – Thursday: 6:00 AM – 6:00 PM
Friday – Saturday 6:00 AM – 8:00 PM
Happy Hour All Day!
Special Event at Shadows Restaurant July 19, 2017!
Shadows Restaurant along withCoachella Valley Brewing Company present. . .
**CRAFT BURGERS, BEERS & BRATS**
Location: Shadows Restaurant
Date: Wednesday July 19th, 2017
Time: 5:00 PM – 8:00 PM
Reservations Highly Suggested, although walk ins will be accepted until the event is full.
$16.00 per person (includes (1) Burger or Brat and (4) 4 oz. Beer Tasting Tickets (build your own beer tasting flights)
Additional tasting tickets will be available for purchase at $2.00.
This is an event not to be missed!! We have partnered up with Coachella Valley Brewing Company to bring you a new and exciting event.
The brewery will be on site inside Shadows Restaurant pouring the beers and explaining the beer selections to our attendees.
Chef has created a delicious Craft Burgers and Brats menu including (6) specialty Burgers and (3) specialty Brats (listed Below)
Mushroom & Swiss Burger
BBQ Bacon, Cheddar & Fried Onions Burger
Portobello & Three Cheese Burger
Blackened Bacon & Bleu Burger
Turkey & Avocado Burger
Kraut & Swiss Bratwurst
Smothered onion, Peppers & Cheese Bratwurst
New summer menu at Shadows Restaurant is up and running. Come down and taste our new items.
We also have introduced our new Happy Hour inspired Small Plates Menu. (Below) Please click here for full menu and descriptions.
- Grilled Steak Bites and Mushrooms
- Pepperoni Stix
- Portobello Eggrolls
- Cajun Popcorn Shrimp
- Ahi Tuna Kamachi
- Fried Calamari
- Smothered Potato Cakes
- Acapulco Shrimp GF
- Chicken Wings
Shadows Wine Dinner (SOLD OUT) – Thursday June 29, 2017, 6:00 PM – 8:00 PM. We have selected Prisoner Wines for this month’s wine.
Here is this month’s wine dinner menu listed below . . .
Wine dinner featuring Prisoner Wines
Shrimp and Crab Tower
Duck confit in pancetta tulle over arugula with roasted tomatoes and caramelized fennel
Cuttings Cabernet Sauvignon 2013
Mahi-Mahi champagne grape compote
Thorn Merlot 2013
Cherry BBQ Pork Tenderloin served with southern style grit cake
The Prisoner 2014
Chocolate and Vanilla Panna Cotta
Saldo Zinfandel 2014
Stop by Shadows Restaurant for our weekly specials. Ask your servers for the daily special and also look out for information on our chalkboard outside the main entrance.
Saturday Night Prime Rib Special: While supplies last.
Must make a prime rib request at reservation to be guaranteed prime rib.
8 oz. Cut – $19.00
12 oz. Cut – $23.00
16 oz. Cut – $27.00 (includes Salad)